Easy Italian Crescent Casserole Recipe with Five Ingredients

Italian Crescent Casserole — a italian recipe (main course) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

40

Total Time (min)

10

servings

267

Calories/serving

Medium

Difficulty

Easy Italian Crescent Casserole Recipe with Five Ingredients

Ingredients

Servings:
10
  • 1 can crescent roll dough
  • 1 cup Italian sausage (cooked and crumbled)
  • 1 cup mozzarella cheese (shredded)
  • 1 cup marinara sauce
  • 1 teaspoon Italian seasoning

Instructions

5 steps

  1. Preheat the Oven

    Preheat your oven to 375°F (190°C).

    Ensure the oven is fully preheated for even cooking.
  2. Prepare the Crescent Dough

    Unroll the crescent roll dough and lay it in a greased baking dish.

    Press the seams to seal and create a solid base.
  3. Add the Sausage

    Spread the cooked and crumbled Italian sausage evenly over the dough.

    Make sure to distribute the sausage for even flavor.
  4. Layer the Cheese and Sauce

    Sprinkle the shredded mozzarella cheese on top of the sausage, then pour the marinara sauce over everything.

    Use a spoon to spread the sauce evenly.
  5. Season and Bake

    Sprinkle Italian seasoning over the top and bake in the preheated oven for 20-25 minutes.

    Look for a golden brown crust as an indicator that it's done.

💡 Tips & Tricks

Health: Sugar-Conscious, Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Easy Italian Crescent Casserole Recipe with Five Ingredients is a beloved dish from Italian cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, you can substitute with ground beef, turkey, or chicken.

Rate This Recipe

How was this recipe?

Share This Recipe

Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories320kcal
Total Fat18gg
Sodium780mgmg
Total Carbohydrates26gg
Dietary Fiber1gg
Total Sugars2gg
Protein15gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian