Authentic Italian Red Sauce Recipe - Rich & Flavorful

Red Sauce — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

45

Total Time (min)

3

servings

147

Calories/serving

Medium

Difficulty

Authentic Italian Red Sauce Recipe - Rich & Flavorful

Ingredients

Servings:
3
  • 1 cup olive oil
  • 1 large onion, chopped
  • 4 cloves garlic, minced
  • 2 cans crushed tomatoes (28 oz each)
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • 1 teaspoon salt

Instructions

5 steps

  1. Sauté the Aromatics

    In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.

    Stir occasionally to prevent burning.
  2. Add Garlic

    Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.

    Do not let the garlic brown to avoid bitterness.
  3. Incorporate Tomatoes

    Pour in the crushed tomatoes and add the tomato paste. Stir well to combine.

    Use fresh tomatoes in season for a brighter flavor.
  4. Season the Sauce

    Add the dried oregano, dried basil, and salt. Stir to incorporate all ingredients.

    Taste and adjust seasoning if necessary.
  5. Simmer

    Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.

    The longer it simmers, the richer the flavor.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH. Diet: Balanced, High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Authentic Italian Red Sauce Recipe - Rich & Flavorful is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, fresh tomatoes can be used. Just make sure to peel and chop them before adding.

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Nutrition Facts

3 serving(s) per recipe

Serving size1 serving
Calories150kcal
Total Fat10gg
Sodium400mgmg
Total Carbohydrates12gg
Dietary Fiber2gg
Total Sugars5gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian