Authentic Italian Red Sauce Recipe - Rich & Flavorful
Red Sauce — a italian recipe (condiments and sauces) with 8 ingredients. Source: edamam.com.
45
Total Time (min)
3
servings
147
Calories/serving
Medium
Difficulty

Ingredients
- 1 cup olive oil
- 1 large onion, chopped
- 4 cloves garlic, minced
- 2 cans crushed tomatoes (28 oz each)
- 2 tablespoons tomato paste
- 1 teaspoon dried oregano
- 1 teaspoon dried basil
- 1 teaspoon salt
Instructions
5 steps
Sauté the Aromatics
In a large pot, heat the olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
Stir occasionally to prevent burning.Add Garlic
Add the minced garlic to the pot and sauté for an additional 1-2 minutes until fragrant.
Do not let the garlic brown to avoid bitterness.Incorporate Tomatoes
Pour in the crushed tomatoes and add the tomato paste. Stir well to combine.
Use fresh tomatoes in season for a brighter flavor.Season the Sauce
Add the dried oregano, dried basil, and salt. Stir to incorporate all ingredients.
Taste and adjust seasoning if necessary.Simmer
Reduce the heat to low and let the sauce simmer for 20-30 minutes, stirring occasionally.
The longer it simmers, the richer the flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Italian Red Sauce Recipe - Rich & Flavorful is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, fresh tomatoes can be used. Just make sure to peel and chop them before adding.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.




