Delicious Italian Stuffed Mushrooms Recipe for Main Course
Italian Stuffed Mushrooms — a italian recipe (main course) with 7 ingredients. Source: edamam.com.
45
Total Time (min)
4
servings
311
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound large mushrooms (Button or cremini mushrooms work well)
- 1 cup Italian sausage (Remove casing if using links)
- 1 cup ricotta cheese (Can substitute with cottage cheese)
- 1 cup parmesan cheese (Grated for better mixing)
- 1 clove garlic (Minced)
- 1 tablespoon fresh parsley (Chopped)
- 1 teaspoon olive oil (For drizzling)
Instructions
7 steps
Preheat the Oven
Preheat your oven to 375°F (190°C).
Ensure the oven is fully heated before baking.Prepare the Mushrooms
Remove the stems from the mushrooms and set aside the caps.
Chop the stems finely for the stuffing.Cook the Sausage
In a skillet, cook the Italian sausage over medium heat until browned.
Break up the sausage while cooking for even browning.Mix the Filling
In a bowl, combine cooked sausage, ricotta, parmesan, garlic, parsley, and chopped mushroom stems.
Mix thoroughly to ensure an even filling.Stuff the Mushrooms
Fill each mushroom cap with the mixture and place on a baking sheet.
Press down lightly to pack the filling.Bake the Mushrooms
Drizzle with olive oil and bake for 20-25 minutes until golden.
Check for doneness by looking for a golden top.Serve
Remove from oven and let cool slightly before serving.
Garnish with extra parsley for presentation.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Italian Stuffed Mushrooms Recipe for Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use mozzarella or goat cheese for variation.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
