Delicious Italian Walnut Pasta Recipe for a Perfect Meal
Walnuts — a italian recipe (starter) with 10 ingredients. Source: edamam.com.
60
Total Time (min)
6
servings
185
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup walnuts (chopped)
- 2 tablespoons olive oil (extra virgin)
- 1 clove garlic (minced)
- 1 teaspoon fresh rosemary (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
- 1 cup pasta (your choice)
- 1 cup parmesan cheese (grated)
- 1 cup spinach (fresh, chopped)
- 1 tablespoon lemon juice (freshly squeezed)
Instructions
6 steps
Cook the Pasta
Bring a pot of salted water to a boil and cook the pasta according to package instructions until al dente.
Reserve a cup of pasta water before draining.Prepare the Walnut Mixture
In a skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant.
Do not let the garlic brown.Combine Ingredients
Add chopped walnuts, rosemary, salt, and black pepper to the skillet and cook for 2-3 minutes.
Stir frequently to avoid burning.Add Spinach
Add the chopped spinach to the skillet and cook until wilted.
You can add a splash of reserved pasta water for moisture.Mix with Pasta
Combine the cooked pasta with the walnut and spinach mixture, adding more pasta water if needed to loosen the sauce.
Toss well to ensure even coating.Finish and Serve
Drizzle with lemon juice and sprinkle with parmesan cheese before serving.
Serve warm for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Italian Walnut Pasta Recipe for a Perfect Meal is a beloved dish from Italian cuisine. With a total preparation time of about 60 minutes, it makes for a satisfying weeknight dinner.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute with pecans or almonds for a different flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
