Spicy Jalapeno Deviled Eggs Recipe - A Flavorful Starter
Jalapeno Deviled Eggs — a south american recipe (starter) with 9 ingredients. Source: edamam.com.
50
Total Time (min)
4
servings
170
Calories/serving
Medium
Difficulty
Ingredients
- 6 large eggs (hard-boiled)
- 1 medium jalapeno pepper (seeded and finely chopped)
- 3 tablespoons mayonnaise
- 1 teaspoon Dijon mustard
- 1 teaspoon lime juice (freshly squeezed)
- 1 teaspoon garlic powder
- 1 teaspoon salt (or to taste)
- 1 teaspoon black pepper (or to taste)
- 1 tablespoon fresh cilantro (chopped, for garnish)
Instructions
5 steps
Prepare the Eggs
Hard boil the eggs, then cool them in ice water before peeling.
For easier peeling, use older eggs.Slice and Scoop
Slice the eggs in half lengthwise and carefully remove the yolks.
Use a spoon to gently scoop out the yolks.Mix the Filling
In a bowl, mash the yolks with jalapeno, mayonnaise, mustard, lime juice, garlic powder, salt, and pepper.
Adjust seasoning to taste.Fill the Egg Whites
Spoon or pipe the yolk mixture back into the egg whites.
Use a piping bag for a professional look.Garnish and Serve
Sprinkle with cilantro and serve chilled.
Chill in the fridge for 30 minutes for best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Spicy Jalapeno Deviled Eggs Recipe - A Flavorful Starter is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare them a day in advance and store them in the refrigerator.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.