Delicious Jamaican Goat Curry Recipe for Your Next Meal
Jamaican Goat Curry — a south east asian recipe (main course) with 14 ingredients. Source: edamam.com.
145
Total Time (min)
6
servings
479
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs goat meat (cut into cubes)
- 2 tablespoons curry powder (preferably Jamaican curry powder)
- 1 large onion (finely chopped)
- 4 cloves garlic (minced)
- 1 inch ginger (grated)
- 2 medium potatoes (peeled and cubed)
- 1 can coconut milk
- 1 cup water
- 2 tablespoons vegetable oil
- 1 teaspoon thyme (dried or fresh)
- 1 teaspoon allspice
- 1 teaspoon scotch bonnet pepper (finely chopped, adjust to taste)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (to taste)
Instructions
7 steps
Marinate the Goat
In a bowl, combine the goat meat with curry powder, garlic, ginger, thyme, allspice, salt, and black pepper. Let it marinate for at least 2 hours, preferably overnight.
The longer you marinate, the more flavorful the meat will be.Sauté Onions
In a large pot, heat vegetable oil over medium heat. Add chopped onions and sauté until translucent.
Make sure not to burn the onions for better flavor.Brown the Meat
Add the marinated goat meat to the pot and brown on all sides.
This step adds depth to the curry's flavor.Add Coconut Milk and Water
Pour in the coconut milk and water. Stir to combine and bring to a simmer.
Adjust the amount of water for desired thickness.Add Potatoes
If using, add cubed potatoes to the pot. Cover and let simmer for about 1.5 to 2 hours, or until the meat is tender.
Check periodically and add more water if necessary.Final Seasoning
Taste and adjust seasoning with more salt or pepper if needed. Stir in chopped scotch bonnet pepper if you like it spicy.
Remember that the heat from the pepper intensifies during cooking.Serve
Serve hot with rice or roti. Enjoy your homemade Jamaican Goat Curry!
Garnish with fresh herbs for a pop of color.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Jamaican Goat Curry Recipe for Your Next Meal is a beloved dish from International cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, lamb can be used as a substitute if goat is not available.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.