Delicious Jumbo Blueberry Muffins Recipe for Breakfast
Jumbo Blueberry Muffins — a british recipe (biscuits and cookies) with 13 ingredients. Source: edamam.com.
45
Total Time (min)
12
servings
260
Calories/serving
Medium
Difficulty
Ingredients
- 2 cups all-purpose flour (sifted)
- 1 cup granulated sugar
- 2 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup buttermilk (room temperature)
- 1 cup unsalted butter (melted)
- 2 large eggs (beaten)
- 1 tsp vanilla extract
- 2 cups fresh blueberries (washed and drained)
- 1 cup brown sugar (for topping)
- 1 tsp cinnamon (for topping)
Instructions
8 steps
Preheat the Oven
Preheat your oven to 375°F (190°C) and line a muffin tin with jumbo muffin liners.
Ensure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
Sifting the flour helps to aerate it, making the muffins lighter.Combine Wet Ingredients
In another bowl, combine the buttermilk, melted butter, eggs, and vanilla extract. Mix well.
Make sure the butter is not too hot to avoid cooking the eggs.Combine Mixtures
Pour the wet ingredients into the dry ingredients. Gently stir until just combined.
Do not overmix; a few lumps are okay.Fold in Blueberries
Gently fold in the fresh blueberries, being careful not to break them.
Reserve a few blueberries to place on top before baking.Fill Muffin Liners
Scoop the batter into the prepared muffin liners, filling them about 3/4 full. Sprinkle with brown sugar and cinnamon if desired.
Use an ice cream scoop for even portions.Bake
Bake in the preheated oven for 20-25 minutes, or until a toothpick inserted in the center comes out clean.
Rotate the muffin tin halfway through baking for even cooking.Cool and Serve
Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.
These muffins are best enjoyed warm.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Jumbo Blueberry Muffins Recipe for Breakfast is a beloved dish from British cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, frozen blueberries can be used, but do not thaw them before adding to the batter.
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How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
Recipe Details
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