Delicious Kale And Basil Pesto Recipe for Pasta and More
Kale And Basil Pesto — a italian recipe (main course) with 9 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
256
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup fresh kale leaves (stems removed)
- 1 cup fresh basil leaves (packed)
- 1 cup grated Parmesan cheese
- 1 cup olive oil
- 1 cup pine nuts (lightly toasted)
- 2 cloves garlic (minced)
- 1 tbsp lemon juice (freshly squeezed)
- 1 tsp salt (to taste)
- 1 tsp black pepper (to taste)
Instructions
5 steps
Prepare the Ingredients
Wash and dry the kale and basil leaves thoroughly. Remove the stems from the kale.
Use a salad spinner to remove excess water from the greens.Toast the Pine Nuts
In a small pan over medium heat, toast the pine nuts until golden brown, about 3-5 minutes, stirring frequently.
Watch closely to prevent burning.Blend the Base
In a food processor, combine the kale, basil, toasted pine nuts, garlic, and Parmesan cheese.
Pulse until the ingredients are finely chopped.Add Oil and Seasonings
While the processor is running, slowly drizzle in the olive oil until the pesto reaches your desired consistency.
Adjust the olive oil amount based on how thick you want the pesto.Finalize the Pesto
Add lemon juice, salt, and pepper to taste. Pulse a few more times to combine.
Taste and adjust seasonings as necessary.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Kale And Basil Pesto Recipe for Pasta and More is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute spinach or arugula for kale for a different flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
