Delicious Kashmiri Pulao Recipe – Aromatic and Flavorful
Kashmiri Pulao — a south american recipe (main course) with 18 ingredients. Source: edamam.com.
50
Total Time (min)
2
servings
750
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Basmati rice
- 2 cups Water
- 1 tablespoon Ghee (or vegetable oil)
- 1 teaspoon Cumin seeds
- 1 medium Onion (sliced)
- 1 cup Mixed vegetables (carrots, peas, beans)
- 1 teaspoon Garam masala
- 1 teaspoon Salt (to taste)
- 1 tablespoon Almonds (slivered, for garnish)
- 1 tablespoon Raisins (for garnish)
- 1 teaspoon Saffron (soaked in warm water)
- 1 tablespoon Fresh coriander (chopped, for garnish)
- 1 teaspoon Cardamom pods (crushed)
- 1 stick Cinnamon
- 2 cloves Cloves
- 1 pinch Nutmeg (freshly grated)
- 1 tablespoon Lemon juice (optional for flavor)
Instructions
7 steps
Rinse the Rice
Rinse the basmati rice under cold water until the water runs clear.
Soak for 30 minutes for better texture.Cook the Spices
In a pot, heat ghee and add cumin seeds, cardamom, cloves, and cinnamon. Sauté until fragrant.
Don’t burn the spices.Sauté Onions
Add sliced onions and sauté until golden brown.
This adds sweetness to the pulao.Add Vegetables
Add mixed vegetables and sauté for a few minutes.
Use fresh or frozen vegetables.Combine Rice and Water
Add rinsed rice, water, garam masala, and salt. Stir well and bring to a boil.
Use a tight-fitting lid to prevent steam escape.Simmer the Pulao
Lower the heat, cover, and simmer for 15-20 minutes until rice is cooked.
Do not open the lid frequently.Garnish and Serve
Fluff the pulao with a fork, garnish with almonds, raisins, saffron, and coriander.
Serve hot with raita or yogurt.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Kashmiri Pulao Recipe – Aromatic and Flavorful is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 17 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust cooking time and water accordingly.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.