Khandvi Recipe - A Delicious South American Delight
Khandvi — a south american recipe (main course) with 11 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
144
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup gram flour (besan)
- 2 cups water
- 1 teaspoon turmeric powder
- 1 teaspoon ginger paste
- 1 teaspoon green chili paste
- 1 teaspoon salt
- 1 tablespoon oil (for tempering)
- 1 cup coconut (grated)
- 1 cup coriander leaves (chopped)
- 1 tablespoon mustard seeds
- 1 tablespoon sesame seeds
Instructions
6 steps
Prepare the Batter
In a mixing bowl, combine gram flour, turmeric powder, ginger paste, green chili paste, and salt. Gradually add water while whisking to avoid lumps.
Ensure the batter is smooth and thin.Cook the Batter
Pour the batter into a non-stick pan and cook over medium heat, stirring continuously until it thickens and leaves the sides of the pan.
This should take about 10 minutes.Spread the Mixture
Quickly spread the cooked batter onto a greased surface or parchment paper in a thin, even layer.
Use a spatula for a smooth finish.Roll the Khandvi
Once cooled slightly, cut the spread batter into strips and roll each strip tightly.
Roll gently to maintain the shape.Prepare Tempering
In a small pan, heat oil and add mustard seeds. Once they splutter, add sesame seeds and stir for a few seconds.
This adds flavor and crunch.Serve
Drizzle the tempering over the rolled Khandvi and garnish with grated coconut and chopped coriander leaves.
Serve with green chutney for extra flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Khandvi Recipe - A Delicious South American Delight is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
No, gram flour is essential for the authentic texture of Khandvi.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.