Delicious Khichdi Recipe: A Comforting Main Course
Khichdi — a south american recipe (main course) with 14 ingredients. Source: edamam.com.
50
Total Time (min)
8
servings
278
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup rice
- 1 cup split yellow lentils (moong dal)
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 inch ginger, grated
- 1 medium tomato, chopped
- 2 cups water
- 1 teaspoon cumin seeds
- 1 teaspoon turmeric powder
- 1 teaspoon salt
- 1 tablespoon ghee or oil
- 1 cup mixed vegetables (carrots, peas, etc.)
- 1 teaspoon black pepper, ground
- 2 tablespoons fresh cilantro, chopped
Instructions
8 steps
Prepare the Ingredients
Rinse the rice and lentils under cold water until the water runs clear. Chop the onion, tomato, and vegetables as needed.
Soaking the rice and lentils for 30 minutes can improve texture.Heat the Ghee
In a large pot, heat ghee or oil over medium heat. Add cumin seeds and let them sizzle for a few seconds until fragrant.
Make sure not to burn the cumin seeds.Sauté Aromatics
Add chopped onions, garlic, and ginger to the pot. Sauté until the onions turn translucent.
Stir frequently to avoid burning.Add Tomatoes and Spices
Stir in the chopped tomatoes, turmeric powder, salt, and black pepper. Cook until the tomatoes soften.
You can add chili powder for extra heat.Combine Rice and Lentils
Add the rinsed rice and lentils to the pot. Mix well with the sautéed mixture.
Ensure the rice and lentils are well coated with the spices.Add Water and Cook
Pour in the water and bring to a boil. Reduce heat to low, cover, and simmer for about 20-25 minutes until the rice and lentils are cooked through.
Stir occasionally to prevent sticking.Add Vegetables
If using, add the mixed vegetables halfway through cooking and stir to combine.
Adjust water if needed for desired consistency.Garnish and Serve
Once cooked, fluff the khichdi with a fork and garnish with fresh cilantro. Serve hot with yogurt or pickle.
Khichdi can be a comforting meal on its own.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Khichdi Recipe: A Comforting Main Course is a beloved dish from International cuisine. With a total preparation time of about 50 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 14 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, khichdi can be made in a pressure cooker. Cook for about 3 whistles.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.