Kimchi Jjigae Recipe - Traditional Korean Stew
Kimchi Jjigae — a south east asian recipe (main course) with 11 ingredients. Source: edamam.com.
40
Total Time (min)
2
servings
429
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup kimchi (preferably aged for best flavor)
- 1 cup tofu (firm, cut into cubes)
- 1 cup pork belly (sliced thinly)
- 2 cups water
- 1 tablespoon gochujang (Korean chili paste)
- 1 tablespoon soy sauce
- 1 teaspoon sesame oil
- 2 stalks green onions (chopped)
- 1 clove garlic (minced)
- 1 teaspoon ginger (minced)
- 1 teaspoon salt (to taste)
Instructions
7 steps
Prepare Ingredients
Gather all ingredients and chop the kimchi, tofu, green onions, garlic, and ginger.
Using aged kimchi enhances the flavor.Cook Pork
In a pot, cook the pork belly over medium heat until browned.
If not using pork, skip this step.Add Kimchi
Add the chopped kimchi to the pot and sauté for about 5 minutes.
Stir occasionally to prevent sticking.Add Liquids
Pour in the water, then add gochujang, soy sauce, sesame oil, garlic, and ginger.
Bring to a boil for deeper flavors.Simmer
Reduce heat and let the stew simmer for 20 minutes.
Stir occasionally to mix the flavors.Add Tofu
Gently add the tofu cubes and continue to cook for another 10 minutes.
Avoid stirring too much to keep tofu intact.Finish with Green Onions
Add chopped green onions just before serving.
This adds a fresh crunch to the dish.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 4 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Reheat on the stovetop over medium heat, stirring occasionally. Add a splash of water or broth if it has thickened.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Kimchi Jjigae Recipe - Traditional Korean Stew is a beloved dish from International cuisine. With a total preparation time of about 40 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 11 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, chicken or beef can be substituted for pork.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.