Delicious Korean Beef Bowl Recipe for a Quick Dinner
Korean Beef Bowl — a south american recipe (main course) with 10 ingredients. Source: edamam.com.
20
Total Time (min)
4
servings
624
Calories/serving
Medium
Difficulty
Ingredients
- 1 pound ground beef (Lean ground beef is preferred.)
- 1 cup soy sauce (Low sodium soy sauce can be used.)
- 1 tablespoon sugar (Brown sugar adds a nice flavor.)
- 1 tablespoon sesame oil (For authentic flavor.)
- 2 cloves garlic (Minced.)
- 1 inch ginger (Fresh ginger, grated.)
- 2 cups cooked rice (White or brown rice works.)
- 1 cup green onions (Chopped for garnish.)
- 1 cup carrots (Shredded.)
- 1 tablespoon sesame seeds (For garnish.)
Instructions
6 steps
Cook the Beef
In a large skillet over medium heat, add the ground beef and cook until browned.
Break up the meat with a spatula for even cooking.Add Garlic and Ginger
Stir in the minced garlic and grated ginger, cooking for an additional 1-2 minutes until fragrant.
Do not let the garlic burn.Mix Sauce Ingredients
In a separate bowl, whisk together the soy sauce, sugar, and sesame oil.
Adjust sweetness to taste.Combine Beef and Sauce
Pour the sauce over the beef mixture, stirring to combine, and let simmer for 5 minutes.
This allows the flavors to meld.Serve over Rice
Spoon the beef mixture over cooked rice in bowls.
Use a generous amount of beef for a hearty meal.Garnish
Top with chopped green onions and sesame seeds before serving.
Add shredded carrots for extra crunch and flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Korean Beef Bowl Recipe for a Quick Dinner is a beloved dish from International cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, ground chicken or turkey can be used as a substitute.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.