Lamb And Apricot Tagine Recipe – A Middle Eastern Delight
Lamb And Apricot Tagine — a middle eastern recipe (main course) with 17 ingredients. Source: edamam.com.
125
Total Time (min)
4
servings
1544
Calories/serving
Medium
Difficulty
Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 1 tbsp olive oil
- 1 onion, chopped
- 3 cloves garlic, minced
- 1 tbsp ground cumin
- 1 tbsp ground cinnamon
- 1 tbsp ground ginger
- 1 cup dried apricots, chopped
- 2 cups chicken broth
- 1 can chickpeas, drained and rinsed
- 1 tbsp honey
- 1 tbsp salt
- 1 tsp black pepper
- 1 cup almonds, toasted
- 1 cup coriander, chopped
- 1 lemon zest and juice
Instructions
6 steps
Brown the Lamb
In a large tagine or pot, heat olive oil over medium heat. Add lamb chunks and brown on all sides.
Do not overcrowd the pan; brown in batches if needed.Sauté Aromatics
Add chopped onion and garlic to the pot. Sauté until onions are translucent.
Stir frequently to prevent burning.Add Spices
Stir in cumin, cinnamon, and ginger. Cook for 1-2 minutes until fragrant.
This step enhances the spices' flavors.Combine Ingredients
Add chopped apricots, chicken broth, chickpeas, honey, salt, and pepper. Stir well.
Ensure all ingredients are evenly mixed.Simmer
Cover and let the tagine simmer on low heat for 1.5 to 2 hours, until lamb is tender.
Check occasionally and add water if needed.Finish and Serve
Stir in toasted almonds, coriander, lemon zest, and juice before serving.
Serve with couscous or bread for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lamb And Apricot Tagine Recipe – A Middle Eastern Delight is a beloved dish from International cuisine. With a total preparation time of about 125 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 16 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef, but cooking time may vary.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.