Delicious Lamb Kebabs Recipe - Easy Middle Eastern Dish

Lamb Kebabs — a middle eastern recipe (main course) with 13 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

145

Total Time (min)

4

servings

1198

Calories/serving

Medium

Difficulty

Delicious Lamb Kebabs Recipe - Easy Middle Eastern Dish

Ingredients

Servings:
4
  • 1 pound lamb shoulder or leg, cubed (Choose grass-fed for better flavor)
  • 2 tablespoons olive oil (For marinating and grilling)
  • 2 teaspoons ground cumin
  • 2 teaspoons ground coriander
  • 1 teaspoon smoked paprika
  • 1 teaspoon garlic powder
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 tablespoon fresh lemon juice (For added brightness)
  • 1 tablespoon fresh parsley, chopped (For garnish)
  • 4 skewers metal or soaked wooden skewers (To hold the kebabs together)
  • 1 cup bell peppers, cubed (Optional, for grilling)
  • 1 cup onion, cubed (Optional, for grilling)

Instructions

6 steps

  1. Prepare the Marinade

    In a bowl, mix olive oil, cumin, coriander, paprika, garlic powder, salt, pepper, and lemon juice.

    Let the marinade sit for 10 minutes to enhance flavors.
  2. Marinate the Lamb

    Add cubed lamb to the marinade, ensuring all pieces are coated. Cover and refrigerate for at least 1 hour or overnight for best results.

    The longer you marinate, the more flavorful the lamb will be.
  3. Preheat the Grill

    Preheat your grill to medium-high heat, about 400°F (200°C).

    A hot grill gives a nice sear to the kebabs.
  4. Assemble the Kebabs

    Thread marinated lamb, bell peppers, and onion onto skewers, alternating between meat and vegetables.

    Leave a little space between the pieces for even cooking.
  5. Grill the Kebabs

    Place skewers on the grill and cook for 10-12 minutes, turning occasionally, until the lamb is browned and cooked to your liking.

    Use a meat thermometer; lamb should reach 145°F (63°C) for medium-rare.
  6. Serve

    Remove from grill, garnish with chopped parsley, and serve warm with your favorite sides.

    Pair with pita bread and tzatziki for a complete meal.

💡 Tips & Tricks

Health: Egg-Free, Peanut-Free, Tree-Nut-Free, Soy-Free, Fish-Free, Shellfish-Free. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Delicious Lamb Kebabs Recipe - Easy Middle Eastern Dish is a beloved dish from International cuisine. With a total preparation time of about 145 minutes, it is a rewarding project for when you have extra time in the kitchen.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, chicken or beef can be substituted, but cooking times may vary.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories360kcal
Total Fat26gg
Sodium600mgmg
Total Carbohydrates6gg
Dietary Fiber1gg
Total Sugars1gg
Protein28gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details