Authentic Lamb Ragu Recipe | Hearty Italian Main Course
Lamb Ragu — a italian recipe (main course) with 13 ingredients. Source: edamam.com.
90
Total Time (min)
12
servings
269
Calories/serving
Medium
Difficulty
Ingredients
- 2 pounds lamb shoulder, diced
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 2 cloves garlic, minced
- 1 carrot carrot, diced
- 1 celery stalk celery, diced
- 1 cup red wine (preferably dry)
- 1 can crushed tomatoes (28 oz)
- 1 tablespoon tomato paste
- 2 teaspoons fresh rosemary, chopped
- 2 teaspoons fresh thyme, chopped
- 1 teaspoon salt
- 1 teaspoon black pepper
Instructions
6 steps
Sear the Lamb
In a large pot, heat olive oil over medium-high heat. Add lamb and sear until browned on all sides.
Do this in batches to avoid overcrowding the pot.Sauté Vegetables
Add onion, garlic, carrot, and celery to the pot. Cook until vegetables are softened, about 5-7 minutes.
Stir occasionally to prevent sticking.Deglaze with Wine
Pour in red wine, scraping up any browned bits from the bottom of the pot. Let it simmer for 3-4 minutes.
Choose a wine that you would enjoy drinking.Add Tomatoes and Spices
Stir in crushed tomatoes, tomato paste, rosemary, thyme, salt, and pepper. Bring to a simmer.
Adjust seasoning to taste.Slow Cook
Cover and reduce heat to low. Let the ragu simmer for 1.5 to 2 hours, until lamb is tender.
Check occasionally and stir to prevent sticking.Serve
Serve the lamb ragu over pasta or polenta, garnished with fresh herbs if desired.
Pair with grated Parmesan cheese for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Authentic Lamb Ragu Recipe | Hearty Italian Main Course is a beloved dish from Italian cuisine. With a total preparation time of about 90 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef or pork, but the cooking time may vary.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
