Ingredients
- 2 lbs lamb shoulder, cut into chunks
- 2 tablespoons olive oil
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 2 teaspoons ground cumin
- 2 teaspoons ground coriander
- 1 teaspoon cinnamon
- 1 cup chickpeas, canned (drained and rinsed)
- 1 cup dried apricots, chopped
- 2 cups chicken broth
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 cup fresh cilantro, chopped
Instructions
6 steps
Sear the Lamb
In a large tagine or Dutch oven, heat the olive oil over medium-high heat. Add the lamb and sear until browned on all sides.
Do not overcrowd the pan to ensure even browning.Sauté Aromatics
Add the chopped onion and garlic to the pot. Sauté until the onion is translucent, about 5 minutes.
Scrape up any browned bits from the bottom for added flavor.Add Spices
Stir in cumin, coriander, and cinnamon. Cook for 1-2 minutes until fragrant.
Toasting the spices enhances their flavor.Combine Ingredients
Add chickpeas, dried apricots, chicken broth, salt, and pepper. Stir to combine.
Make sure the lamb is submerged in the liquid.Simmer
Cover and reduce heat to low. Let the tagine simmer for 1.5 to 2 hours, or until the lamb is tender.
Check occasionally and add water if necessary.Garnish and Serve
Once cooked, garnish with fresh cilantro before serving. Enjoy with couscous or bread.
Serve with a side of yogurt to balance spices.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your moroccan meal with these perfect pairings:
About This Dish
Authentic Moroccan Lamb Tagine Recipe for Dinner is a beloved dish from Moroccan cuisine.
Moroccan cuisine is an intoxicating blend of Arabic, Berber, and French influences. The aromatic use of spices like cumin, saffron, and cinnamon creates unforgettable flavors.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute beef, but adjust the cooking time as needed.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
