Lemon Asparagus Recipe - Simple Italian Dish
Lemon Asparagus — a italian recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
98
Calories/serving
Medium
Difficulty
Ingredients
- 1 bunch asparagus (trimmed)
- 2 tablespoons olive oil (extra virgin recommended)
- 1 lemon zested and juiced
- 2 cloves garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Prepare the Asparagus
Wash the asparagus thoroughly and trim the woody ends.
Use a vegetable peeler for thicker stalks.Heat the Oil
In a large skillet, heat olive oil over medium heat.
Ensure the oil is hot before adding asparagus.Sauté Garlic
Add minced garlic to the skillet and sauté for 1 minute until fragrant.
Do not let the garlic burn.Cook the Asparagus
Add asparagus to the skillet, season with salt and pepper, and sauté for 5-7 minutes.
Cook until tender but still crisp.Add Lemon
Remove from heat and stir in lemon juice and zest.
Taste and adjust seasoning as needed.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Asparagus Recipe - Simple Italian Dish is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but adjust the cooking time as frozen asparagus may cook faster.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
