Ingredients
- 1 cup fresh lemon curd
- 2 cups mixed berries (strawberries, blueberries, raspberries) (washed and chopped if large)
- 1 cup heavy whipping cream (chilled)
- 1 cup vanilla cake, cubed (store-bought or homemade)
- 2 tablespoons powdered sugar
- 1 teaspoon vanilla extract
- 1 cup milk (for soaking the cake)
- 1 tablespoon lemon zest (for garnish)
- 1 tablespoon mint leaves (for garnish)
- 1 pinch salt
Instructions
6 steps
Prepare the Cream
In a mixing bowl, beat the heavy whipping cream with powdered sugar and vanilla extract until soft peaks form.
Chill the mixing bowl for better results.Soak the Cake
Pour milk over the cubed vanilla cake until lightly soaked, but not soggy.
Let the cake sit for a few minutes to absorb the milk.Layer the Ingredients
In a trifle dish, start with a layer of soaked cake, followed by a layer of lemon curd, then a layer of mixed berries.
Repeat layers until ingredients are used up.Top with Cream
Spread the whipped cream over the top layer of berries, smoothing it out evenly.
Use a spatula for a clean finish.Garnish
Sprinkle lemon zest and mint leaves on top for garnish.
Add these just before serving for freshness.Chill and Serve
Refrigerate the trifle for at least 1 hour before serving to allow flavors to meld.
Serve chilled for the best taste.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Lemon Berry Trifle Recipe - A Delightful British Dessert is a beloved dish from British cuisine. With a total preparation time of about 130 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but thaw and drain excess liquid before use.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
