Ingredients
- 1 cup sugar
- 1 cup cornmeal
- 1 cup butter (melted)
- 3 large eggs (beaten)
- 1 cup milk
- 1 tablespoon lemon juice
- 1 teaspoon lemon zest
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure your oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, combine sugar and cornmeal.
Mix thoroughly to avoid clumps.Add Wet Ingredients
Add melted butter, beaten eggs, milk, lemon juice, and lemon zest to the dry mixture.
Whisk until smooth and well combined.Prepare Pie Crust
Pour the mixture into a pre-prepared pie crust.
Use a store-bought or homemade pie crust.Bake the Pie
Bake in the preheated oven for 40-45 minutes, or until set.
The center should be slightly jiggly; it will firm up as it cools.Cool and Serve
Allow the pie to cool completely before serving.
Serve with whipped cream for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Lemon Chess Pie Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use any preferred pie crust, including gluten-free options.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
