Ingredients
- 1 cup heavy cream
- 1 cup granulated sugar
- 3 large eggs
- 1 cup fresh lemon juice (about 2-3 lemons)
- 1 tbsp lemon zest
- 1 tsp salt
- 1 tsp vanilla extract
- 1 tbsp unsalted butter (for richness)
- fresh berries for garnish (optional)
Instructions
9 steps
Prepare the Ingredients
Gather all the ingredients and zest the lemons.
Use a microplane for fine zest.Whisk Eggs and Sugar
In a bowl, whisk together the eggs and granulated sugar until well combined.
Aim for a pale yellow mixture.Add Lemon Juice and Zest
Mix in the fresh lemon juice and lemon zest into the egg mixture.
Ensure no seeds are included.Heat Cream
In a saucepan, heat the heavy cream over medium heat until just simmering.
Do not let it boil.Combine Mixtures
Gradually whisk the hot cream into the egg mixture to temper the eggs.
Do this slowly to prevent curdling.Cook the Mixture
Return the combined mixture to the saucepan and cook over low heat until thickened.
Stir constantly to avoid lumps.Add Butter and Flavor
Remove from heat and stir in butter and vanilla extract until melted and smooth.
Strain for a silky texture.Chill the Cream
Pour the lemon cream into serving dishes and refrigerate until set, about 2-3 hours.
Cover with plastic wrap to prevent a skin.Serve
Garnish with fresh berries before serving.
Serve chilled for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Lemon Cream Recipe | A Classic British Dessert is a beloved dish from British cuisine. With a total preparation time of about 150 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
