Ingredients
- 1 cup sugar
- 1 cup milk
- 1 cup lemon juice
- 1 cup self-raising flour
- 3 large eggs (separated)
- 1 teaspoon lemon zest
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Prepare the Batter
In a large bowl, mix together sugar, milk, lemon juice, and lemon zest until well combined.
Use a whisk to ensure there are no lumps.Add Flour
Sift in the self-raising flour and mix until just incorporated.
Don’t overmix; a few lumps are okay.Whip Egg Whites
In a separate bowl, beat the egg whites until stiff peaks form.
Ensure no yolk gets into the whites for better volume.Fold Mixtures Together
Gently fold the whipped egg whites into the batter until no white streaks remain.
Be careful not to deflate the egg whites.Bake
Pour the mixture into a greased baking dish and bake for 40-45 minutes until golden.
Bake until a skewer inserted comes out clean.Cool and Serve
Allow to cool slightly before serving warm or chilled.
Serve with cream or ice cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Lemon Pudding Recipe | Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but you will need to add baking powder to achieve the same rise.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
