Lemon Dill Salmon Recipe - Healthy and Delicious
Lemon Dill Salmon — a nordic recipe (main course) with 7 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
243
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skinless)
- 1 lemon juiced (freshly squeezed)
- 2 tablespoons fresh dill (chopped)
- 2 tablespoons olive oil (extra virgin)
- 1 teaspoon garlic (minced)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Prepare the Marinade
In a bowl, mix lemon juice, dill, olive oil, garlic, salt, and pepper.
Taste the marinade to adjust seasoning.Marinate the Salmon
Place the salmon fillets in a dish and pour the marinade over them. Let sit for 15 minutes.
This enhances flavor.Bake the Salmon
Transfer the marinated salmon to a baking sheet lined with parchment paper.
Parchment helps with easy cleanup.Cook in the Oven
Bake in the preheated oven for 12-15 minutes or until the salmon flakes easily with a fork.
Avoid overcooking for tender salmon.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lemon Dill Salmon Recipe - Healthy and Delicious is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it’s fully thawed before marinating.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.