Delicious Lemon Garlic Pasta Recipe for a Quick Dinner

Lemon Garlic Pasta — a italian recipe (main course) with 12 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

30

Total Time (min)

10

servings

271

Calories/serving

Medium

Difficulty

Delicious Lemon Garlic Pasta Recipe for a Quick Dinner

Ingredients

Servings:
10
  • 8 oz spaghetti
  • 4 cloves garlic, minced
  • 1 lemon juice and zest
  • 1 cup olive oil
  • 1 tsp red pepper flakes (adjust to taste)
  • 1 cup fresh parsley, chopped
  • 1 cup parmesan cheese, grated (for serving)
  • salt to taste
  • black pepper to taste

Instructions

4 steps

  1. Cook the Pasta

    Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.

    Reserve some pasta water before draining.
  2. Prepare the Garlic Oil

    In a large skillet, heat the olive oil over medium heat. Add the minced garlic and red pepper flakes, sautéing until fragrant but not browned.

    Keep the heat low to avoid burning the garlic.
  3. Combine Pasta and Sauce

    Add the drained spaghetti to the skillet and toss to coat in the garlic oil. Add lemon juice, zest, and parsley.

    Use reserved pasta water to adjust the sauce consistency if needed.
  4. Season and Serve

    Season with salt and black pepper to taste. Serve hot, garnished with grated Parmesan cheese if desired.

    Pair with a side salad for a complete meal.

💡 Tips & Tricks

Health: Sugar-Conscious, Kidney-Friendly, Vegetarian, Pescatarian, Egg-Free, Peanut-Free. Diet: Balanced

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your italian meal with these perfect pairings:

🍽️Garlic bread
🍽️Caesar salad
🍽️Roasted vegetables

About This Dish

Delicious Lemon Garlic Pasta Recipe for a Quick Dinner is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.

Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, whole wheat pasta is a great alternative that adds extra fiber.

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Nutrition Facts

10 serving(s) per recipe

Serving size1 serving
Calories400kcal
Total Fat15gg
Sodium250mgmg
Total Carbohydrates60gg
Dietary Fiber3gg
Total Sugars1gg
Protein10gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineItalian