Lemon Garlic Salmon Recipe - Easy & Delicious Main Course
Lemon Garlic Salmon — a nordic recipe (main course) with 6 ingredients. Source: edamam.com.
35
Total Time (min)
4
servings
333
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skin-on preferred for flavor)
- 2 tablespoons olive oil (extra virgin for best flavor)
- 3 cloves garlic (minced)
- 1 lemon juiced (freshly squeezed for best taste)
- 1 teaspoon dill (fresh or dried)
- to taste salt
- to taste black pepper
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking of the salmon.Prepare the Marinade
In a small bowl, mix olive oil, minced garlic, lemon juice, dill, salt, and pepper.
Adjust seasoning according to your taste.Marinate the Salmon
Place the salmon fillets in a baking dish and pour the marinade over them.
Let it marinate for at least 15 minutes for enhanced flavor.Bake the Salmon
Bake the salmon in the preheated oven for 15-20 minutes, or until cooked through.
Check for flakiness to ensure it's done.Serve
Remove from the oven and serve hot with your favorite sides.
Pair with steamed vegetables or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lemon Garlic Salmon Recipe - Easy & Delicious Main Course is a beloved dish from International cuisine. With a total preparation time of about 35 minutes, it makes for a satisfying weeknight dinner.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but make sure to thaw it completely before marinating.
Rate This Recipe
How was this recipe?
Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.