Ingredients
- 1 cup fresh lemon juice (Use freshly squeezed for best flavor.)
- 1 cup water
- 3 cup granulated sugar (Adjust sweetness to taste.)
- 1 tablespoon lemon zest (For added lemon flavor.)
Instructions
5 steps
Prepare the Lemon Juice
Squeeze fresh lemons to obtain 1 cup of lemon juice.
Strain the juice to remove seeds and pulp.Combine Ingredients
In a saucepan, combine water, sugar, and lemon juice. Add lemon zest if using.
Stir over medium heat until sugar dissolves.Cool the Mixture
Remove from heat and let the mixture cool to room temperature.
This should take about 15-20 minutes.Freeze the Mixture
Pour the mixture into a shallow dish and place it in the freezer.
Stir every 30 minutes for the first 2 hours to create a fluffy texture.Serve the Granita
Once fully frozen, scrape the surface with a fork to create granita flakes.
Serve immediately for the best texture.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Granita Recipe - Refreshing Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor, but bottled juice can be used in a pinch.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
