Ingredients
- 1 cup fresh lemon juice (Use freshly squeezed for best flavor.)
- 1 cup granulated sugar
- 2 cups heavy cream (For a rich and creamy texture.)
- 1 cup whole milk
- 1 teaspoon vanilla extract (Optional for added flavor.)
- 1 tablespoon lemon zest (Enhances lemon flavor.)
Instructions
5 steps
Combine Ingredients
In a mixing bowl, whisk together lemon juice, sugar, and lemon zest until the sugar is dissolved.
Make sure to use fresh lemon juice for the best taste.Add Cream and Milk
Stir in the heavy cream and whole milk until fully combined.
Use chilled cream and milk for a smoother mixture.Chill Mixture
Cover the bowl and refrigerate the mixture for at least 2 hours or until cold.
Chilling helps in achieving a creamy texture.Churn Ice Cream
Pour the chilled mixture into an ice cream maker and churn according to the manufacturer’s instructions.
Churning incorporates air for a lighter texture.Freeze
Transfer the churned ice cream to an airtight container and freeze for at least 4 hours before serving.
Let it sit at room temperature for a few minutes before scooping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Ice Cream Recipe - Refreshing Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 300 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
While fresh lemon juice is recommended for better flavor, bottled lemon juice can be used in a pinch.
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Nutrition Facts
26 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
