Lemon Linguine Recipe - A Zesty Italian Delight
Lemon Linguine — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
518
Calories/serving
Medium
Difficulty
Ingredients
- 8 oz linguine pasta (Fresh or dried)
- 2 tablespoons olive oil (Extra virgin recommended)
- 2 cloves garlic (Minced)
- 1 lemon juice and zest (Freshly squeezed)
- 1 cup parmesan cheese (Grated)
- 1 cup fresh parsley (Chopped)
- salt to taste
- pepper to taste
Instructions
5 steps
Cook the Linguine
Bring a large pot of salted water to a boil and cook the linguine according to package instructions until al dente.
Reserve 1 cup of pasta water before draining.Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Be careful not to burn the garlic.Add Lemon Flavor
Stir in the lemon juice and zest, mixing well with the garlic and oil.
Adjust lemon juice to taste for desired tanginess.Combine Pasta and Sauce
Add the drained linguine to the skillet and toss to coat in the lemon sauce, adding reserved pasta water as needed to create a silky texture.
The pasta should be well-coated but not soupy.Finish the Dish
Remove from heat, then stir in grated parmesan and chopped parsley. Season with salt and pepper to taste.
Serve immediately for the best flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Linguine Recipe - A Zesty Italian Delight is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat linguine can be used for a healthier option.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
