Lemon Pasta Recipe - A Refreshing Italian Delight
Lemon Pasta — a italian recipe (main course) with 10 ingredients. Source: edamam.com.
25
Total Time (min)
10
servings
277
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup pasta (spaghetti or linguine)
- 2 tablespoons olive oil
- 1 medium lemon (zested and juiced)
- 1 clove garlic (minced)
- 1 cup parmesan cheese (grated) (plus extra for serving)
- 1 cup fresh basil (chopped)
- 1 teaspoon red pepper flakes (optional for heat)
- Salt to taste
- Black pepper to taste
- 2 tablespoons pine nuts (toasted) (optional for garnish)
Instructions
5 steps
Cook the Pasta
Boil salted water and cook the pasta according to package instructions until al dente.
Reserve a cup of pasta water before draining.Sauté Garlic
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Do not let garlic brown.Add Lemon
Stir in lemon juice and zest, and let it simmer for 1-2 minutes.
Adjust the amount of lemon to your taste.Combine Pasta and Sauce
Add cooked pasta to the skillet, tossing to coat in the lemon sauce.
Add reserved pasta water as needed to loosen the sauce.Finish with Cheese and Herbs
Stir in grated parmesan and chopped basil. Season with salt, black pepper, and red pepper flakes if using.
Serve immediately with extra parmesan on top.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Pasta Recipe - A Refreshing Italian Delight is a beloved dish from Italian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, feel free to use any pasta shape you prefer.
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Nutrition Facts
10 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
