Lemon Pepper Salmon Recipe - Easy and Delicious
Lemon Pepper Salmon — a nordic recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
259
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon
- 2 tablespoons olive oil (for drizzling)
- 1 lemon zested and juiced
- 1 teaspoon black pepper (freshly ground)
- 1 teaspoon salt (to taste)
- 2 tablespoons fresh parsley (chopped, for garnish)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
Ensure your oven is fully preheated for even cooking.Prepare the Salmon
Place the salmon fillets on a baking sheet lined with parchment paper.
Use a rimmed baking sheet to catch any juices.Season the Fillets
Drizzle olive oil over the salmon, then sprinkle with lemon zest, lemon juice, black pepper, and salt.
Rub the seasoning into the fillets for better flavor absorption.Bake the Salmon
Bake in the preheated oven for 12-15 minutes, or until the salmon is cooked through.
The salmon should flake easily with a fork when done.Garnish and Serve
Remove from the oven and garnish with fresh parsley before serving.
Serve with a side of vegetables or rice for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lemon Pepper Salmon Recipe - Easy and Delicious is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just ensure it's fully thawed before cooking for best results.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.