Ingredients
- 1 cup granulated sugar
- 1 cup milk (whole or 2% milk)
- 1 cup fresh lemon juice (about 2 lemons)
- 1 tbsp lemon zest (freshly grated)
- 1 cup all-purpose flour
- 1 tsp salt
- 1 tsp baking powder
- 1 tsp vanilla extract
- 3 large eggs
Instructions
6 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated for even baking.Mix Dry Ingredients
In a large bowl, whisk together sugar, flour, salt, and baking powder.
Ensure there are no lumps in the flour.Combine Wet Ingredients
In another bowl, combine milk, lemon juice, lemon zest, vanilla extract, and eggs. Mix well.
Beat the eggs well for a light texture.Combine Mixtures
Gradually add the wet mixture to the dry ingredients, stirring until smooth.
Do not overmix; just combine until smooth.Bake the Cake
Pour the batter into a greased baking dish and bake for 30-35 minutes until golden.
A toothpick should come out clean when inserted in the center.Cool and Serve
Allow the cake to cool slightly before serving. It can be served warm or at room temperature.
Dust with powdered sugar for an elegant touch.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Lemon Pudding Cake Recipe - A Classic British Dessert is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor, but bottled can be used in a pinch.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
