Ingredients
- 1 cup granulated sugar
- 1 cup all-purpose flour
- 1 cup milk (whole milk recommended)
- 1 cup fresh lemon juice
- 1 tablespoon lemon zest
- 3 large eggs (separated)
- 1 teaspoon salt
Instructions
8 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Ensure the oven is fully preheated for even cooking.Mix Dry Ingredients
In a bowl, combine sugar, flour, and salt.
Sifting the flour can help prevent lumps.Combine Wet Ingredients
In another bowl, whisk together milk, lemon juice, lemon zest, and egg yolks.
Make sure the mixture is well combined.Combine Mixtures
Gradually add the dry ingredients to the wet mixture, stirring until smooth.
Avoid over-mixing to keep the pudding light.Whisk Egg Whites
In a clean bowl, beat the egg whites until stiff peaks form.
Use a clean bowl and beaters for best results.Fold in Egg Whites
Gently fold the beaten egg whites into the pudding mixture until just combined.
Be careful not to deflate the mixture.Bake
Pour the mixture into a greased baking dish and place it in the oven. Bake for 25-30 minutes until set.
Check for a slight jiggle in the center before removing.Cool and Serve
Let the pudding cool slightly before serving. It can be served warm or chilled.
Top with whipped cream for extra indulgence.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Classic British Lemon Pudding Recipe - Refreshing Dessert is a beloved dish from British cuisine. With a total preparation time of about 70 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Fresh lemon juice is recommended for the best flavor.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
