Delicious Lemon Ricotta Cookies Recipe
Lemon Ricotta Cookies — a italian recipe (biscuits and cookies) with 10 ingredients. Source: edamam.com.
180
Total Time (min)
24
servings
209
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup ricotta cheese
- 1 cup granulated sugar
- 1 cup unsalted butter (softened)
- 1 large egg
- 1 teaspoon vanilla extract
- 2 tablespoons lemon zest
- 1 tablespoon lemon juice
- 2 cups all-purpose flour
- 1 teaspoon baking powder
- 1 teaspoon salt
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C).
Make sure the oven is fully preheated before baking.Mix Wet Ingredients
In a large bowl, cream together ricotta, butter, and sugar until smooth. Add egg, vanilla, lemon zest, and lemon juice; mix well.
Ensure butter is at room temperature for easy mixing.Combine Dry Ingredients
In a separate bowl, whisk together flour, baking powder, and salt.
Sifting the flour can help to remove any lumps.Combine Mixtures
Gradually add dry ingredients to the wet mixture, stirring until just combined.
Do not overmix to keep cookies tender.Shape the Cookies
Using a tablespoon, drop dough onto a baking sheet lined with parchment paper.
Leave enough space between cookies as they will spread.Bake
Bake in the preheated oven for 12-15 minutes or until edges are lightly golden.
Keep an eye on them to prevent over-baking.Cool and Serve
Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.
Sprinkle with powdered sugar for extra sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Lemon Ricotta Cookies Recipe is a beloved dish from Italian cuisine. With a total preparation time of about 180 minutes, it is a rewarding project for when you have extra time in the kitchen.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use mascarpone cheese as a substitute for a richer flavor.
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Nutrition Facts
24 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
