Lemon Roasted Asparagus Recipe - Delicious Italian Side Dish
Lemon Roasted Asparagus — a italian recipe (main course) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
4
servings
84
Calories/serving
Medium
Difficulty
Ingredients
- 1 bunch asparagus (trimmed)
- 2 tablespoons olive oil (extra virgin)
- 1 lemon zested and juiced
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 425°F (220°C).
This ensures even cooking.Prepare the Asparagus
Wash and trim the asparagus to remove tough ends.
Snap the ends off for best results.Mix Ingredients
In a bowl, combine olive oil, lemon juice, zest, salt, and pepper.
Whisk until well blended.Toss Asparagus
Add asparagus to the bowl and toss to coat evenly.
Make sure each spear is well coated.Roast Asparagus
Spread asparagus on a baking sheet in a single layer. Roast for 12-15 minutes.
Check for tenderness; they should be bright green and slightly crispy.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Roasted Asparagus Recipe - Delicious Italian Side Dish is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but fresh asparagus yields better texture.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
