Lemon Rosemary Salmon Recipe - Delicious Nordic Dish
Lemon Rosemary Salmon — a nordic recipe (main course) with 5 ingredients. Source: edamam.com.
30
Total Time (min)
8
servings
227
Calories/serving
Medium
Difficulty
Ingredients
- 4 fillets salmon (skin-on for extra flavor)
- 2 tablespoons olive oil (extra virgin preferred)
- 1 lemon juice and zest (freshly squeezed for best flavor)
- 2 tablespoons fresh rosemary (chopped)
- 1 teaspoon salt (to taste)
- 1 teaspoon black pepper (freshly ground)
Instructions
5 steps
Preheat the Oven
Preheat your oven to 400°F (200°C).
This ensures even cooking.Prepare the Marinade
In a bowl, mix olive oil, lemon juice, lemon zest, chopped rosemary, salt, and black pepper.
Whisk until well combined.Marinate the Salmon
Place salmon fillets in a baking dish and pour the marinade over them. Let sit for 15 minutes.
This enhances the flavor.Bake the Salmon
Transfer the baking dish to the preheated oven and bake for 12-15 minutes or until salmon is cooked through.
Salmon should flake easily with a fork.Serve
Remove from oven and let rest for a few minutes before serving.
Garnish with additional rosemary if desired.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Lemon Rosemary Salmon Recipe - Delicious Nordic Dish is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but use less as dried herbs are more potent.
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Nutrition Facts
8 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.