Lemon Spaghetti Recipe - A Refreshing Italian Delight
Lemon Spaghetti — a italian recipe (main course) with 8 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
512
Calories/serving
Medium
Difficulty
Ingredients
- 12 oz spaghetti
- 2 tablespoons olive oil
- 1 large lemon (zested and juiced)
- 1 cup Parmesan cheese (grated)
- 2 cloves garlic (minced)
- 1 teaspoon red pepper flakes (optional for heat)
- 1 cup fresh basil (chopped) (for garnish)
- salt to taste
Instructions
6 steps
Cook the Spaghetti
Bring a large pot of salted water to a boil. Add the spaghetti and cook according to package instructions until al dente.
Reserve some pasta water before draining.Prepare the Sauce
In a large skillet, heat olive oil over medium heat. Add minced garlic and sauté until fragrant, about 1 minute.
Do not let the garlic burn.Add Lemon
Stir in the lemon zest and juice to the skillet. Mix well and cook for another 2 minutes.
Adjust lemon juice based on your taste preference.Combine Pasta and Sauce
Add the drained spaghetti to the skillet. Toss everything together, adding reserved pasta water as needed for creaminess.
The pasta should be well coated in the sauce.Finish with Cheese and Seasoning
Stir in the grated Parmesan cheese and season with salt and red pepper flakes if using. Mix until combined.
Serve immediately for the best flavor.Garnish and Serve
Garnish with fresh basil and additional Parmesan if desired. Enjoy your Lemon Spaghetti!
Pair with a light salad for a complete meal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Lemon Spaghetti Recipe - A Refreshing Italian Delight is a beloved dish from Italian cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 8 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, whole wheat spaghetti can be used for a healthier option.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
