Lemon Thumbprint Cookies Recipe - Zesty and Delicious

Lemon Thumbprint Cookies — a south american recipe (biscuits and cookies) with 9 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

45

servings

87

Calories/serving

Medium

Difficulty

Lemon Thumbprint Cookies Recipe - Zesty and Delicious

Ingredients

Servings:
45
  • 1 cup unsalted butter (softened)
  • 1 cup granulated sugar
  • 1 large egg yolk
  • 2 tablespoons lemon juice (freshly squeezed)
  • 1 teaspoon lemon zest
  • 2 cups all-purpose flour
  • 1 teaspoon salt
  • 1 cup lemon curd (for filling)
  • 1 tablespoon powdered sugar (for dusting)

Instructions

8 steps

  1. Preheat the Oven

    Preheat your oven to 350°F (175°C).

    Ensure the oven is fully heated before baking.
  2. Mix Butter and Sugar

    In a large bowl, cream together the softened butter and granulated sugar until light and fluffy.

    Use an electric mixer for best results.
  3. Add Egg Yolk and Lemon

    Beat in the egg yolk, lemon juice, and lemon zest until well combined.

    Make sure to scrape down the sides of the bowl.
  4. Combine Dry Ingredients

    In another bowl, whisk together flour and salt. Gradually mix this into the butter mixture until just combined.

    Do not overmix to keep cookies tender.
  5. Shape Cookies

    Roll the dough into 1-inch balls and place them on a baking sheet. Make an indentation in the center of each ball.

    Use your thumb or the back of a spoon to create the thumbprint.
  6. Fill with Lemon Curd

    Fill each indentation with a small teaspoon of lemon curd.

    Be careful not to overfill.
  7. Bake the Cookies

    Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.

    Keep an eye on them to avoid overbaking.
  8. Cool and Dust

    Allow cookies to cool on the baking sheet for a few minutes before transferring to a wire rack. Dust with powdered sugar if desired.

    Serve once cooled for the best texture.

💡 Tips & Tricks

Health: Low Potassium, Kidney-Friendly, Vegetarian, Pescatarian, Peanut-Free, Tree-Nut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your international meal with these perfect pairings:

🍽️Steamed rice or crusty bread
🍽️A fresh green salad
🍽️Seasonal roasted vegetables

About This Dish

Lemon Thumbprint Cookies Recipe - Zesty and Delicious is a beloved dish from International cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.

This recipe is rated medium difficulty and uses 9 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

Yes, store-bought lemon curd works perfectly for this recipe.

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Nutrition Facts

45 serving(s) per recipe

Serving size1 serving
Calories120kcal
Total Fat6gg
Sodium50mgmg
Total Carbohydrates16gg
Dietary Fiber0gg
Total Sugars5gg
Protein1gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

Meal TypeSnack