Mai Tai Cocktail Recipe - A Classic Tropical Drink
Mai Tai — a world recipe (alcohol cocktail) with 6 ingredients. Source: edamam.com.
5
Total Time (min)
2
servings
86
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup light rum
- 1 cup dark rum
- 1 cup orange curaçao
- 1 cup orgeat syrup
- 1 cup fresh lime juice
- 1 cup crushed ice
Instructions
5 steps
Prepare the Ingredients
Gather all the ingredients needed for the Mai Tai cocktail.
Use fresh lime juice for the best flavor.Mix the Ingredients
In a cocktail shaker, combine light rum, dark rum, orange curaçao, orgeat syrup, and fresh lime juice.
Shake well to mix all the flavors.Add Ice
Fill the shaker with crushed ice and shake again until well chilled.
More ice can be added for a slushy consistency.Strain the Cocktail
Strain the mixture into a glass filled with more crushed ice.
Use a fine mesh strainer for a smoother pour.Garnish and Serve
Garnish with a slice of lime or a sprig of mint and serve immediately.
Serve with a straw for easy sipping.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Mai Tai Cocktail Recipe - A Classic Tropical Drink is a beloved dish from International cuisine. With a total preparation time of about 5 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can experiment with different rums for varied flavors.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.