Delicious Malai Kulfi Recipe – Easy Indian Dessert

Malai Kulfi — a indian recipe (desserts) with 5 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

495

Total Time (min)

3

servings

205

Calories/serving

Medium

Difficulty

Delicious Malai Kulfi Recipe – Easy Indian Dessert

Ingredients

Servings:
3
  • 2 cups full-fat milk (Use fresh milk for best results.)
  • 1 cup heavy cream (Adds richness and creaminess.)
  • 3 cup sweetened condensed milk (Adjust sweetness as needed.)
  • 1 teaspoon cardamom powder (For flavor enhancement.)
  • 1 cup chopped pistachios (For garnishing.)

Instructions

5 steps

  1. Prepare the Milk Mixture

    In a heavy-bottomed pan, heat the full-fat milk over medium heat. Bring it to a boil while stirring occasionally.

    Make sure to scrape the sides of the pan to incorporate the evaporated milk.
  2. Add Heavy Cream

    Once the milk boils, reduce the heat and add the heavy cream. Mix well and let it simmer for about 10 minutes.

    This thickens the mixture and enhances the flavor.
  3. Incorporate Sweetened Condensed Milk

    Stir in the sweetened condensed milk and continue to cook for another 5 minutes while stirring continuously.

    Taste the mixture and adjust sweetness if necessary.
  4. Flavor with Cardamom

    Add the cardamom powder to the mixture and stir well to combine.

    You can substitute cardamom with saffron for a unique flavor.
  5. Cool and Freeze

    Remove the mixture from heat and let it cool. Pour into kulfi molds and freeze for at least 6 hours or overnight.

    To unmold, dip the molds in warm water for a few seconds.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your indian meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Malai Kulfi Recipe – Easy Indian Dessert is a beloved dish from Indian cuisine. With a total preparation time of about 495 minutes, it is a rewarding project for when you have extra time in the kitchen.

Indian cuisine reflects the country's incredible diversity, with flavors and techniques varying dramatically from north to south, east to west. The masterful use of spices is the hallmark of Indian cooking.

This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

While you can use low-fat milk, it may result in a less creamy texture.

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Nutrition Facts

3 serving(s) per recipe

Serving size1 serving
Calories210kcal
Total Fat12gg
Sodium50mgmg
Total Carbohydrates22gg
Dietary Fiber0gg
Total Sugars18gg
Protein4gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineIndian
CategoryDesserts
Meal TypeSnack