Authentic Malaysian Fish Curry Recipe - Easy & Delicious
Malaysian Fish Curry — a south east asian recipe (main course) with 10 ingredients. Source: edamam.com.
30
Total Time (min)
3
servings
323
Calories/serving
Medium
Difficulty
Ingredients
- 500 grams white fish fillets (such as cod or tilapia)
- 2 tablespoons curry powder
- 1 cup coconut milk (full-fat for creaminess)
- 1 medium onion (finely chopped)
- 2 cloves garlic (minced)
- 1 inch ginger (grated)
- 1 tablespoon vegetable oil (for cooking)
- 1 cup spinach (fresh or frozen, chopped)
- 1 tablespoon lime juice (for seasoning)
- 1 teaspoon salt (to taste)
Instructions
7 steps
Prepare the Ingredients
Chop the onion, mince the garlic, and grate the ginger.
Have all ingredients ready for quick cooking.Cook the Aromatics
Heat vegetable oil in a pan over medium heat, and sauté the onion, garlic, and ginger until fragrant.
Do not let them brown too much; you want a soft texture.Add Curry Powder
Stir in the curry powder and cook for an additional minute until well combined.
This will enhance the flavor profile of your curry.Incorporate Coconut Milk
Pour in the coconut milk and bring to a gentle simmer.
Stir well to combine the curry paste with the coconut milk.Add Fish
Carefully add the fish fillets and simmer for 10-12 minutes until cooked through.
Avoid stirring too much to keep the fillets intact.Add Spinach
If using, stir in the chopped spinach and allow it to wilt for about 2 minutes.
This adds nutrition and color to your dish.Season and Serve
Add lime juice and salt to taste, then serve hot with rice or bread.
Adjust seasoning based on personal preference.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 1 day in an airtight container
Freezer
Up to 1 month — thaw overnight in fridge
Gently reheat in a pan over low heat. Avoid microwaving seafood as it can become rubbery.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Authentic Malaysian Fish Curry Recipe - Easy & Delicious is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can use frozen fish fillets. Just ensure they are fully thawed before cooking.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.