Delicious Malpua Recipe - A South American Delight
Malpua — a south american recipe (main course) with 12 ingredients. Source: edamam.com.
75
Total Time (min)
12
servings
346
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup all-purpose flour
- 1 cup milk
- 1 cup water (adjust for consistency)
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1 teaspoon cardamom powder
- 1 pinch salt
- 1 cup coconut, grated (fresh or dried)
- 2 tablespoons ghee (for frying)
- 1 cup banana, mashed (optional for sweetness)
- 1 teaspoon vanilla extract (optional for flavor)
- 1 tablespoon sesame seeds (for garnish)
Instructions
5 steps
Prepare the Batter
In a mixing bowl, combine all-purpose flour, milk, water, sugar, baking powder, cardamom powder, and salt. Mix until smooth.
Ensure there are no lumps in the batter.Add Coconut and Banana
Fold in grated coconut and mashed banana if using. Mix well to combine.
This adds moisture and sweetness.Heat Ghee
In a skillet, heat ghee over medium heat until hot but not smoking.
Test with a small amount of batter; it should sizzle.Fry Malpua
Pour a ladleful of the batter into the hot ghee, spreading it into a round shape. Cook until golden brown on both sides.
Do not overcrowd the pan.Drain and Serve
Remove the malpua from the pan and drain on paper towels. Serve warm, garnished with sesame seeds.
Pair with syrup or honey for added sweetness.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Delicious Malpua Recipe - A South American Delight is a beloved dish from International cuisine. With a total preparation time of about 75 minutes, it is a rewarding project for when you have extra time in the kitchen.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 12 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can omit coconut for a simpler version.
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Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.