Ingredients
- 1 cup coconut milk (Full-fat for creaminess)
- 1 cup mango puree (Fresh or canned without added sugar)
- 1 cup chia seeds (For thickening and nutrition)
- 2 tablespoons honey or maple syrup (Adjust sweetness to taste)
- 1 teaspoon vanilla extract (For flavor enhancement)
Instructions
5 steps
Combine Ingredients
In a mixing bowl, combine coconut milk, mango puree, chia seeds, honey, and vanilla extract.
Whisk thoroughly to avoid clumps of chia seeds.Mix Well
Stir the mixture well until everything is evenly combined.
Let it sit for a few minutes and stir again.Chill
Cover the bowl and refrigerate for at least 4 hours or overnight.
This allows the chia seeds to absorb liquid and thicken.Serve
Once thickened, stir the pudding again before serving.
Serve with fresh mango slices on top.Enjoy
Enjoy your refreshing Mango Chia Pudding as a healthy dessert.
Garnish with mint leaves for added flavor.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mango Chia Pudding Recipe for Healthy Living is a beloved dish from British cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, almond milk is a great alternative for a lighter option.
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Nutrition Facts
3 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
