Ingredients
- 1 cup coconut milk
- 1 cup mango puree (fresh or canned)
- 1 cup chia seeds
- 2 tablespoons maple syrup (or honey for sweetness)
Instructions
5 steps
Mix Ingredients
In a medium bowl, combine coconut milk, mango puree, chia seeds, and maple syrup.
Stir well to ensure chia seeds are evenly distributed.Refrigerate
Cover the bowl and refrigerate for at least 4 hours or overnight.
This allows the chia seeds to absorb liquid and thicken the pudding.Stir Again
After chilling, stir the pudding to break up any clumps of chia seeds.
Add more coconut milk if the pudding is too thick.Serve
Spoon the chia pudding into serving bowls or glasses.
Garnish with additional mango slices or shredded coconut if desired.Enjoy
Enjoy your refreshing Mango Coconut Chia Pudding as a healthy dessert.
Best served chilled for a refreshing treat.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mango Coconut Chia Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 245 minutes, it is a rewarding project for when you have extra time in the kitchen.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 4 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can substitute mango with other fruits like banana or berries.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
