Delicious Mango Coconut Rice Pudding Recipe

Mango Coconut Rice Pudding — a british recipe (desserts) with 7 ingredients. Source: edamam.com.

Medium
Updated March 17, 2026

45

Total Time (min)

4

servings

455

Calories/serving

Medium

Difficulty

Delicious Mango Coconut Rice Pudding Recipe

Ingredients

Servings:
4
  • 1 cup arborio rice
  • 2 cups coconut milk
  • 1 cup mango puree
  • 1 cup sugar (adjust to taste)
  • 1 teaspoon vanilla extract
  • 1 teaspoon salt
  • 1 cup chopped fresh mango (for topping)

Instructions

6 steps

  1. Rinse the Rice

    Rinse arborio rice under cold water until the water runs clear.

    This helps remove excess starch for a creamier texture.
  2. Cook the Rice

    In a saucepan, combine rinsed rice and coconut milk. Bring to a simmer over medium heat.

    Stir frequently to prevent sticking.
  3. Add Sugar and Salt

    Once the rice is simmering, add sugar and salt. Stir until sugar dissolves.

    Taste and adjust sweetness if needed.
  4. Simmer the Mixture

    Reduce heat to low, cover, and simmer for about 20 minutes until rice is tender.

    Keep an eye on it to avoid boiling over.
  5. Mix in Mango Puree

    Stir in mango puree and vanilla extract. Cook for an additional 5 minutes.

    This adds a vibrant flavor and color.
  6. Cool and Serve

    Remove from heat and let the pudding cool slightly before serving.

    Serve warm or chilled, topped with chopped mango.

💡 Tips & Tricks

Health: Vegetarian, Pescatarian, Gluten-Free, Wheat-Free, Egg-Free, Peanut-Free. Diet: Low-Sodium

Storage & Reheating

❄️

Refrigerator

Up to 5 days in an airtight container

🧊

Freezer

Up to 3 months — thaw overnight in fridge

🔥

Bring to room temperature before serving for best flavor and texture.

What to Serve With

Complete your british meal with these perfect pairings:

A cup of espresso or café au lait
🍦Vanilla ice cream or whipped cream on the side
🍓Fresh berries or seasonal fruit

About This Dish

Delicious Mango Coconut Rice Pudding Recipe is a beloved dish from British cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.

British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

While arborio rice is recommended for creaminess, you can use jasmine or basmati rice.

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Nutrition Facts

4 serving(s) per recipe

Serving size1 serving
Calories250kcal
Total Fat8gg
Sodium100mgmg
Total Carbohydrates45gg
Dietary Fiber2gg
Total Sugars15gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineBritish
CategoryDesserts