Mango Coconut Rice Recipe - A Delightful Southeast Asian Dish
Mango Coconut Rice — a south east asian recipe (main course) with 6 ingredients. Source: edamam.com.
30
Total Time (min)
6
servings
361
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup Jasmine rice
- 1 cup Coconut milk
- 1 cup Mango, diced (Use ripe mango for best flavor)
- 1 tablespoon Sugar (Adjust based on sweetness preference)
- 1 teaspoon Salt
- 1 tablespoon Lime juice (Freshly squeezed)
Instructions
5 steps
Rinse the rice
Rinse the jasmine rice under cold water until the water runs clear.
This helps remove excess starch for fluffier rice.Cook the rice
Combine the rinsed rice, coconut milk, and salt in a pot. Bring to a boil.
Stir occasionally to prevent sticking.Simmer
Reduce heat, cover, and simmer for 15-20 minutes until rice is cooked.
Do not lift the lid during cooking to retain steam.Fluff the rice
Remove from heat and let it sit for 5 minutes. Fluff the rice with a fork.
Letting it sit helps absorb any remaining moisture.Add mango
Gently fold in the diced mango, sugar, and lime juice if using.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your international meal with these perfect pairings:
About This Dish
Mango Coconut Rice Recipe - A Delightful Southeast Asian Dish is a beloved dish from International cuisine. With a total preparation time of about 30 minutes, it's a quick and easy option for any day of the week.
International cuisine offers a rich tapestry of flavors and cooking traditions that reflect the culture and history of the region. This dish is a wonderful example of its distinctive culinary heritage.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, but cooking time and liquid ratios will vary.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.