Mango Cucumber Salsa Recipe - A Refreshing Mexican Delight
Mango Cucumber Salsa — a mexican recipe (salad) with 10 ingredients. Source: edamam.com.
15
Total Time (min)
2
servings
132
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced mango
- 1 cup diced cucumber
- 1 cup red onion, diced
- 1 cup fresh cilantro, chopped
- 1 medium jalapeño, seeded and minced
- 2 tablespoons lime juice
- 1 teaspoon honey (optional for sweetness)
- 1 teaspoon salt
- 1 teaspoon black pepper
- 1 clove garlic, minced
Instructions
5 steps
Prepare the Ingredients
Dice the mango, cucumber, and red onion. Mince the jalapeño and garlic if using.
Choose ripe mango for the best flavor.Combine Ingredients
In a large bowl, combine the diced mango, cucumber, red onion, cilantro, and jalapeño.
Use a gentle hand to mix to avoid mashing the mango.Add Seasoning
Drizzle lime juice over the mixture. Add honey if desired, along with salt and pepper.
Taste before adding more salt or honey.Mix Well
Toss all ingredients together until well combined.
Let the salsa sit for a few minutes for the flavors to meld.Serve Chilled
Serve the salsa chilled as a side dish or topping for tacos.
Pair with tortilla chips for a great appetizer.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Mango Cucumber Salsa Recipe - A Refreshing Mexican Delight is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 10 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a few hours in advance. Just keep it refrigerated.
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Nutrition Facts
2 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
