Delicious Mango Guacamole Recipe | Easy & Fresh

Mango Guacamole — a mexican recipe (main course) with 7 ingredients. Source: edamam.com.

Medium
Updated March 20, 2026

15

Total Time (min)

5

servings

244

Calories/serving

Medium

Difficulty

Delicious Mango Guacamole Recipe | Easy & Fresh

Ingredients

Servings:
5
  • 2 ripe avocados (halved and pitted)
  • 1 cup mango (diced)
  • 1 medium red onion (finely chopped)
  • 1 medium lime (juiced)
  • 1 clove garlic (minced)
  • 1 teaspoon jalapeño (finely chopped, optional for heat)
  • 2 tablespoons cilantro (chopped)

Instructions

6 steps

  1. Prepare the Avocados

    Scoop the flesh of the avocados into a mixing bowl.

    Use ripe avocados for the best flavor and texture.
  2. Mash the Avocados

    Mash the avocados with a fork until smooth but still chunky.

    Do not over-mash; a little texture adds to the dish.
  3. Add Mango and Onion

    Fold in the diced mango and chopped red onion into the mashed avocados.

    Adjust the amount of mango based on your preference for sweetness.
  4. Mix in Lime Juice

    Pour the lime juice over the mixture and gently stir to combine.

    Lime juice not only adds flavor but also prevents browning.
  5. Incorporate Optional Ingredients

    Add garlic, jalapeño, and cilantro if desired, stirring gently.

    Taste and adjust seasoning as needed.
  6. Serve Fresh

    Transfer the mango guacamole to a serving bowl and enjoy with tortilla chips or fresh veggies.

    Serve immediately for the best flavor and freshness.

💡 Tips & Tricks

Health: Vegan, Vegetarian, Pescatarian, Paleo, Mediterranean, DASH. Diet: High-Fiber

Storage & Reheating

❄️

Refrigerator

Up to 3 days in an airtight container

🧊

Freezer

Up to 2 months — thaw overnight in fridge

🔥

Reheat in a skillet or microwave until heated through.

What to Serve With

Complete your mexican meal with these perfect pairings:

🍽️Cilantro lime rice
🍽️Refried beans
🍽️Fresh guacamole

About This Dish

Delicious Mango Guacamole Recipe | Easy & Fresh is a beloved dish from Mexican cuisine. With a total preparation time of about 15 minutes, it's a quick and easy option for any day of the week.

Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.

This recipe is rated medium difficulty and uses 7 ingredients. Intermediate cooks will enjoy the balanced challenge.

Frequently Asked Questions

It's best enjoyed fresh, but if needed, store it in an airtight container with plastic wrap pressed against the surface to minimize browning.

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Nutrition Facts

5 serving(s) per recipe

Serving size1 serving
Calories200kcal
Total Fat14gg
Sodium5mgmg
Total Carbohydrates18gg
Dietary Fiber6gg
Total Sugars2gg
Protein3gg

* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.

Recipe Details

CuisineMexican