Ingredients
- 2 cups ripe mangoes, peeled and diced
- 1 cup sugar (adjust according to sweetness preference)
- 2 tablespoons lemon juice (freshly squeezed)
- 1 pouch pectin (for thickening)
- 1 teaspoon salt
Instructions
5 steps
Prepare the Mangoes
Peel and dice the ripe mangoes into small pieces.
Choose ripe mangoes for the best flavor.Combine Ingredients
In a large pot, combine diced mangoes, sugar, lemon juice, and salt.
Stir well to mix all ingredients.Add Pectin
Stir in the pectin and bring the mixture to a boil over medium heat.
Keep stirring to avoid sticking.Boil the Jam
Once boiling, let it cook for about 10 minutes, stirring occasionally.
Check the consistency; it should start thickening.Jar the Jam
Pour the hot mango jam into sterilized jars and seal tightly.
Store jars upside down for a few minutes to create a vacuum seal.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your italian meal with these perfect pairings:
About This Dish
Delicious Mango Jam Recipe - Easy Italian Dessert is a beloved dish from Italian cuisine. With a total preparation time of about 25 minutes, it's a quick and easy option for any day of the week.
Italian cuisine is renowned worldwide for its emphasis on simple, quality ingredients and time-honored techniques. Each region of Italy has its own distinct culinary traditions, passed down through generations.
This recipe is rated medium difficulty and uses 5 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, thaw and drain them before using.
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Nutrition Facts
4 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
