Ingredients
- 1 cup all-purpose flour
- 1 tsp baking powder
- 1 tsp baking soda
- 1 tsp salt
- 1 cup sugar
- 1 large egg (beaten)
- 1 cup buttermilk
- 1 cup vegetable oil
- 1 cup ripe mango, diced
- 1 tsp vanilla extract
- 1 tsp cinnamon
- 1 cup chopped nuts (optional)
- 1 tbsp lime juice
Instructions
7 steps
Preheat the Oven
Preheat your oven to 350°F (175°C) and line a muffin tin with paper liners.
Make sure to preheat the oven for even baking.Mix Dry Ingredients
In a bowl, whisk together flour, baking powder, baking soda, salt, and cinnamon.
Sifting the flour can help prevent lumps.Combine Wet Ingredients
In another bowl, mix sugar, beaten egg, buttermilk, vegetable oil, vanilla extract, and lime juice.
Use room temperature ingredients for better mixing.Fold in Mango
Gently fold the dry ingredients into the wet mixture until just combined, then add diced mango.
Do not overmix to keep the muffins light and fluffy.Fill Muffin Tin
Spoon the batter into the prepared muffin tin, filling each cup about 2/3 full.
Sprinkle chopped nuts on top for extra crunch if desired.Bake
Bake in the preheated oven for 20-25 minutes or until a toothpick inserted comes out clean.
Rotate the muffin tin halfway through for even baking.Cool and Serve
Let the muffins cool in the tin for 5 minutes before transferring to a wire rack.
Serve warm or at room temperature.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 5 days in an airtight container
Freezer
Up to 3 months — thaw overnight in fridge
Bring to room temperature before serving for best flavor and texture.
What to Serve With
Complete your british meal with these perfect pairings:
About This Dish
Delicious Mango Muffins Recipe - Easy British Dessert is a beloved dish from British cuisine. With a total preparation time of about 45 minutes, it makes for a satisfying weeknight dinner.
British cuisine has undergone a renaissance, combining traditional comfort dishes with modern innovation. Classic recipes often feature hearty, warming ingredients perfect for the British climate.
This recipe is rated medium difficulty and uses 13 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, just thaw and drain the excess moisture before adding.
Rate This Recipe
How was this recipe?
Nutrition Facts
12 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
