Mango Papaya Salsa Recipe - Fresh & Flavorful Dish
Mango Papaya Salsa — a mexican recipe (condiments and sauces) with 6 ingredients. Source: edamam.com.
20
Total Time (min)
6
servings
71
Calories/serving
Medium
Difficulty
Ingredients
- 1 cup diced mango (ripe and sweet)
- 1 cup diced papaya (peeled and seeded)
- 1 cup red onion (finely chopped)
- 1 cup fresh cilantro (chopped)
- 1 medium lime (juiced)
- 1 teaspoon jalapeño (finely chopped, adjust for heat)
Instructions
5 steps
Prepare the Ingredients
Dice the mango and papaya into small cubes, chop the red onion and cilantro, and finely chop the jalapeño.
Use ripe fruits for the best flavor.Combine the Ingredients
In a mixing bowl, combine the diced mango, papaya, red onion, cilantro, and jalapeño.
Mix gently to avoid mashing the fruits.Add Lime Juice
Squeeze the juice of one lime over the mixture.
Adjust lime juice to taste for acidity.Season to Taste
Add salt and pepper to taste and mix well.
Allow the salsa to sit for 10 minutes for flavors to meld.Serve
Serve the salsa chilled or at room temperature with tortilla chips or as a topping for grilled meats.
Best enjoyed fresh, but can be refrigerated for 1-2 days.
💡 Tips & Tricks
Storage & Reheating
Refrigerator
Up to 3 days in an airtight container
Freezer
Up to 2 months — thaw overnight in fridge
Reheat in a skillet or microwave until heated through.
What to Serve With
Complete your mexican meal with these perfect pairings:
About This Dish
Mango Papaya Salsa Recipe - Fresh & Flavorful Dish is a beloved dish from Mexican cuisine. With a total preparation time of about 20 minutes, it's a quick and easy option for any day of the week.
Mexican cuisine has deep roots in Mesoamerican and Spanish traditions. Recognized by UNESCO as an Intangible Cultural Heritage, it features bold flavors, fresh ingredients, and centuries-old cooking techniques.
This recipe is rated medium difficulty and uses 6 ingredients. Intermediate cooks will enjoy the balanced challenge.
Frequently Asked Questions
Yes, you can prepare it a few hours in advance, but it's best served fresh.
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Nutrition Facts
6 serving(s) per recipe
* Percent Daily Values are based on a 2,000 calorie diet. Values are approximate and may vary based on ingredients used.
